Genuss pur - Edle drei Haubenküche im Salzburgerhof in Österreich

Current awards

• Fallstaff Hotel Guide 2023: 93 out of 100 points & 3 forks
• Gault&Millau 2024: 16 out of 20 points, thus 3 toques
• A la carte 2023: A fixed star of Austrian gastronomy

Pure pleasure: 3 Gault Millau toques and 3 Falstaff forks 

Chef Stefan Reiter and his team stand for exquisite delicacies from the amuse gueule to the assortment of sorbets. He masterfully manages to repeatedly win over even the regular guests at the Salzburgerhof in Zell am See who are very experienced in culinary matters. Stefan Reiter worked as a sous chef from 2008 to 2012, came back in 2015 and has been setting unmistakable accents as a chef ever since.

Sweet temptations

The homemade desserts from our patisserie are always worth the indulgence. After many years with our head pastry chef Lukas Schmiderer, our new ambitious pastry team surprises our guests daily with tempting delicacies.

Introducing: Daniel Sarközi (32) with international experience in China, Switzerland (National Hotel Zermatt), Malta (Palazzo Parisio), Guadeloupe, France (Langley Resort Fort Royal), and Austria (Designhotel Bergland Sölden and Art & Relax Hotel Bergwelt Obergurgl), supported by the experienced pastry chefs
Barbara Meszaros (34, on the right)
Katalin Szabados (25, on the left)

Service with passion

OOur restaurant team will make your stay as pleasant as possible with an attentive eye and a passion for hospitality. Maitre & graduate sommelier Günther Rettenbacher always knows the right wine for your set menu or à la carte dishes. Soft piano music and cosy elegance create a timeless atmosphere in harmony with Austria's dining culture. The Salzburgerstube in the Hotel Salzburgerhof in Zell am See is your gourmet restaurant in Zell am See and looks forward to your visit!
Reserve your table in the award-winning "Salzburgerstube" à la carte restaurant (3 Gault Millau toques) in the Hotel Salzburgerhof on +43 6542 765.

Leogang char with melon radish
Topaz apple, kohlrabi in butter & swiss pine honey

Cream of celery soup with pinzgauer cheese
pork belly & juniper

Artichoke ravioli with cabbage
grapes & pine nut melt

Brisket & fillet of local organic beef
cep „Schmarren“, bush beans & sweet onion

Hazelnut cake with praline cream
blueberries & buttermilk sorbet

Goat‘s cheese with rowan berries
walnut & bay leaf

The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful place to enjoy world-class culinary presentations. It shows style, noblesse and an authentic connection with Austrian culture set against the backdrop of the hotel garden, which becomes the lively centre of the hotel in summer.

The traditional ambience with valuable wood carvings, tiled stove and noble place setting is the beautiful setting for culinary performances at world level. It shows style, noblesse and an authentic connection with Austrian culture against the backdrop of the hotel garden, which becomes a lively center in summer.